Texas-Sized Cookies Recipe

Name: Texas-Sized Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; ¾ cup flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon (I use heaped); ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 ½ cups oats; ½ cup applesauce; ½ cup oil; 1 egg; 3 -4 tablespoons milk; ½ cup pecans (thats what I use) or ½ cup other nuts (thats what I use) or ½ cup granola cereal (thats what I use)

Servings: persons

⅓ cup sugar
¾ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon (I use heaped)
¼ teaspoon nutmeg
¼ teaspoon salt
1 ½ cups oats
½ cup applesauce
½ cup oil
1 egg
3 -4 tablespoons milk
½ cup pecans (thats what I use) or ½ cup other nuts (thats what I use) or ½ cup granola cereal (thats what I use)

1
Mix sugar, baking powder, soda, flour and spices.
2
Add oats.
3
In a separate bowl beat egg, oil, applesauce and milk until well combined.
4
Add to dry ingredients.
5
Stir in nuts or granola.
6
If adding dried fruit, fold it in now.
7
Drop by tablespoons onto paper-lined baking sheet leaving some space between the cookies (I had to use two baking sheets).
8
Bake in the preheated oven at 375F for 12-15 minutes until nicely browned and soft yet not wobbly in the middle (it might take longer and you might have to cover the cookies to prevent them from burning.
9
).

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup sugar, ¾ cup flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Texas-Sized Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas-Sized Cookies

How did you like this recipe?

Frequently Asked Questions