Amaretto Apricot Cookies Recipe

Name: Amaretto Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup brown sugar, firmly packed; 1/2 cup sugar; 1 large egg; 1 tablespoon Amaretto; 1 cup all-purpose flour; 1 teaspoon baking soda; 2 1/2 cups regular oats, uncooked; 1 cup dried apricot, finely chopped; 1/2 cup almonds, blanched and finely chopped; 2 cups powdered sugar, sifted; 3 -4 tablespoons Amaretto

Servings: persons

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup sugar
1 large egg
1 tablespoon Amaretto
1 cup all-purpose flour
1 teaspoon baking soda
2 1/2 cups regular oats, uncooked
1 cup dried apricot, finely chopped
1/2 cup almonds, blanched and finely chopped
2 cups powdered sugar, sifted
3 -4 tablespoons Amaretto

1
Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
2
Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
3
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
4
Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.

1360

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup brown sugar, firmly packed, 1/2 cup sugar, 1 large egg, and more.

Yes, Amaretto Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Apricot Cookies

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