My Favorite Rolled Sugar Cookies – a delicious recipe with sugar, butter, milk, vanilla, egg, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream together sugar, butter, milk, vanilla and egg.
2
Lightly spoon flour into a measuring cup, level off. Add the flour, baking powder and salt to creamed mix, mix well.
3
Cover and refrigerate for 1 hour for easier handling.
4
Preheat oven to 400 degrees.
5
On lightly floured surface, roll out 1/3 of the dough at a time to approximately 1/8 inch thickness (I don't whip out a measuring tape at this point--just an estimation--eyeball to the thickness that you prefer.).
6
Cut with desired cookie cutters.
7
Place 1 inch apart on ungreased cookie sheets. Decorate as desired.
8
Bake at 400 degrees 5-9 minutes until edges are very light golden. (In my oven, this takes about 6 minutes.) Be careful not to overbake (if you like soft cookies, as I do.).
9
Immediately remove from cookie sheets to cooling racks.
976
kcal
Calories
50
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter, softened, 3 tablespoons milk, 1 teaspoon vanilla, and more.
Yes, My Favorite Rolled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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