Piedmont Roasted Bell Peppers

1. 1

   Cut the peppers in half and remove seeds and ribs, but leave the stalks intact for presentation purposes.

2. 2

   Place the peppers in a lighly oiled roasting pan. (use a good solid shallow roasting pan).

3. 3

   Cut the peeled tomatoes in quarters and place in peppers.

4. 4

   Divide the anchovies among the 4 peppers.

5. 5

   Thinly slice garlic and divide between the peppers.

6. 6

   Drizzle the olive oil onto each pepper.

7. 7

   Season with freshly ground pepper. (no salt).

8. 8

   Roast peppers on the highest shelf of a 350 degree oven for 50 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.