Bake this irresistible Piedmont Roasted Bell Peppers at home. Made with red peppers, tomatoes, anchovy and olive oil. Easy step-by-step instructions inc…
This Piedmont Roasted Bell Peppers relies on simple, everyday ingredients such as medium tomatoes, olive oil, garlic cloves and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Piedmont Roasted Bell Peppers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026