Texas Size Chili Recipe

Name: Texas Size Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs of chili meat or you can substitute 1 lb of turkey meat; 1 whole sweet onion; 5 things of garlic; 1 can of tomato paste; 1 can tomato sauce; 1 can of Rotel (original); 1 can of Ranch Style beans with jalapeno; 1 can of black beans; 1 can of kidney beans; 1 packet of taco seasoning; 1 packet of ranch seasoning; 1 tablespoon on chili powder; 1 tablespoon of tony sacheries; salt and pepper to taste; 1-1/2 cup of water or chicken broth; 4 little squares of Hershey Chocolate

Servings: persons

1.5 lbs of chili meat or you can substitute 1 lb of turkey meat
1 whole sweet onion
5 things of garlic
1 can of tomato paste
1 can tomato sauce
1 can of Rotel (original)
1 can of Ranch Style beans with jalapeno
1 can of black beans
1 can of kidney beans
1 packet of taco seasoning
1 packet of ranch seasoning
1 tablespoon on chili powder
1 tablespoon of tony sacheries
salt and pepper to taste
1-1/2 cup of water or chicken broth
4 little squares of Hershey Chocolate

1
slice the onion to your likings then saute them in a skillet. Once done put in a large cooking pot. Next, brown the chili or turkey meat and drain the grease out. Pour this into the cooking pot as well. Grab your 5 things of garlic and make sure they are minced and put into the big cooking pot. All the ingredients next, bust open the cans or the packages and pour them into the pot as well. Mix in your seasoning packets of taco, ranch, chili powder, tony sacheries, and salt and pepper to taste. Depending on your taste for chili and the thickness or soupyness off your chili is up to you. If you like it a little soupy and not chunky, then either add 1-1/2 cups of water or you can substitute chicken broth. Your call. My little secret at the end of this big melting pot of tasty goodness is 4 little squares of Hershey chocolate. Bring to a boil and let simmer for 1 hour. Cook up some corn bread or rice or if your crazy like me BOTH!!!!

1527

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 lbs of chili meat or you can substitute 1 lb of turkey meat, 1 whole sweet onion, 5 things of garlic, 1 can of tomato paste, and more.

Yes, Texas Size Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Size Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions