Blue Cheese Soup Recipe

Name: Blue Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onions finely chopped; 1/2 cup celery finely chopped; 1/2 cup carrots finely chopped; 1 teaspoon garlic minced; ⅓ cup flour, all-purpose; 2 teaspoons cornstarch; 3 cups chicken broth; 1/2 pound blue cheese crumbled; 1/2 pound cheddar cheese crumbled; ⅛ teaspoon baking soda; 1 cup cream heavy or light, as desired; ⅓ cup white wine dry, if desired; 1 x salt to taste; 1 dash cayenne pepper; 1/4 teaspoon white pepper or white, freshly ground; 1 each bay leaves; 1/4 cup parsley leaves snipped fresh, for garnish

Servings: persons

2 tablespoons butter
1/2 cup onions finely chopped
1/2 cup celery finely chopped
1/2 cup carrots finely chopped
1 teaspoon garlic minced
⅓ cup flour, all-purpose
2 teaspoons cornstarch
3 cups chicken broth
1/2 pound blue cheese crumbled
1/2 pound cheddar cheese crumbled
⅛ teaspoon baking soda
1 cup cream heavy or light, as desired
⅓ cup white wine dry, if desired
1 x salt to taste
1 dash cayenne pepper
1/4 teaspoon white pepper or white, freshly ground
1 each bay leaves
1/4 cup parsley leaves snipped fresh, for garnish

1
Melt the butter, add the onion, celery, carrot, and garlic.
2
Cook until tender, about 8 minutes.
3
Stir in the flour and cornstarch, cooking until bubbly, about 2 minutes.
4
Add the stock, the two cheeses, baking soda, cream, and wine.
5
Stir and blend until smooth and thickened.
6
Add salt, cayenne, pepper, and bay leaf.
7
Bring to a slow boil and let simmer 8 to 10 minutes.
8
Remove the bay leaf.
9
Test for consistency.
10
May be thinned with a little milk or wine if too thick.
11
Garnish with the parsley and serve.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onions finely chopped, 1/2 cup celery finely chopped, 1/2 cup carrots finely chopped, and more.

Yes, Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Soup

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