Curried Split Pea Soup

1. 1

   Place the butter into a large (4 to 6-quart) saucepan over medium-low heat.

2. 2

   Once melted, add the onion and a generous pinch of salt and sweat for 2 to 3 minutes.

3. 3

   Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.

4. 4

   Add the peas, chicken broth and curry powder.

5. 5

   Increase heat to high and bring to a boil.

6. 6

   Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes.

7. 7

   Taste and adjust seasoning as needed.

8. 8

   Using care and a stick blender, puree the soup until the desired consistency.

9. 9

   Watch out for hot splatters.

No additional tips available.