Vinegar String Beans Recipe

Name: Vinegar String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb green beans; 1 onion, chopped; 3 garlic cloves; 1 red pepper; 1 salt; 1 garlic powder; 1 onion powder; 4 sliced bacon; 1/4 cup cider vinegar; 1 olive oil, extra virgin; 1 cup chicken broth; 1 liquid smoke (dash)

Servings: persons

1 lb green beans
1 onion, chopped
3 garlic cloves
1 red pepper
1 salt
1 garlic powder
1 onion powder
4 sliced bacon
1/4 cup cider vinegar
1 olive oil, extra virgin
1 cup chicken broth
1 liquid smoke (dash)

1
Fresh green string beans clean pull string sliced.
2
You can buy can string beans as well.
3
Chopped onions.mince garlic, red bell pepper chopped.. bacon dice.
4
Add.
5
Olive oil to a saucepan add onions, garlic, bell peppers saute tiil translucent.
6
Add bacon saute till done add beans, vinegar, broth, balck pepper, onion powder, garlic powder, dash liquid smoke.
7
Simmering for 30 minutes.
8
Serve with hot butter corn bread.
9
Or hot water corn bread.
10
On my next recipes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb green beans, 1 onion, chopped, 3 garlic cloves, 1 red pepper, and more.

Yes, Vinegar String Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar String Beans

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