How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake(Use Jelly Roll Pan) ?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 4 Tbsp. cocoa, 1 stick margarine, and more.

Is Texas Sheet Cake(Use Jelly Roll Pan) suitable as baking & desserts?

Yes, Texas Sheet Cake(Use Jelly Roll Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake(Use Jelly Roll Pan) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake(Use Jelly Roll Pan) Recipe

Name: Texas Sheet Cake(Use Jelly Roll Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 4 Tbsp. cocoa; 1 stick margarine; 1/2 c. oil; 1 c. water; 2 eggs; 1/2 c. sour milk; 1 tsp. baking soda; 1 tsp. vanilla

Texas Sheet Cake(Use Jelly Roll Pan)

Eats Now Editorial Team · 1294 kcal · Baking & Desserts

Texas Sheet Cake(Use Jelly Roll Pan) – a delicious recipe with flour, sugar, cocoa, margarine, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Texas Sheet Cake(Use Jelly Roll Pan)

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