Raspberry-Pecan Cheesecake Bars

1. 1

   Preheat oven to 350F.

2. 2

   Mix graham crumbs, pecans, 1/4 cup of the sugar and the butter.

3. 3

   Reserve 1/2 cup of the crumb mixture; press remaining mixture onto bottom of 13x9-inch baking pan.

4. 4

   Bake 10 min.

5. 5

   Spread with jam; set aside.

6. 6

   Beat cream cheese in large bowl with electric mixer on medium until creamy.

7. 7

   Add remaining 3/4 cup sugar and the vanilla; beat until well blended.

8. 8

   Add eggs, one at a time, beating after each addition just until blended.

9. 9

   Carefully spread over jam; sprinkle with reserved crumb mixture.

10. 10

    Bake 30 min.

11. 11

    or until center is almost set; cool completely.

12. 12

    Refrigerate at least 3 hours before cutting into bars.

13. 13

    Store any leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.