Crispy Peanut Butter Candy – a delicious recipe with Nonstick cooking spray, vanilla-flavored, peanut butter, rice cereal, marshmallows, candy-coated chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray an 18 x 12-inch baking sheet with nonstick spray.
2
Spray a large slow cooker with nonstick spray.
3
Chop the candy coating into 1- to 2-inch pieces.
4
Place them in the slow cooker.
5
Cover the slow cooker and cook on low for 45 minutes to 1 hour, stirring occasionally, until the candy is melted.
6
Unplug the slow cooker and add the peanut butter.
7
Stir until the mixture is smooth.
8
Add the cereal and stir to blend well.
9
Fold in the marshmallows and 1 1/2 cups of the chocolate pieces.
10
Spread the mixture evenly over the prepared pan and press with a spatula to compact the mixture.
11
Sprinkle evenly with the remaining 1/2 cup chocolate pieces.
12
Let set and cool completely, then cut into squares.
1948
kcal
Calories
127
g
Fat
134
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Nonstick cooking spray, 2 (24-ounce) packages vanilla-flavored candy coating (see Notes), 3 cups creamy peanut butter, 1 (9-ounce) box toasted rice cereal, such as Rice Krispies, and more.
Yes, Crispy Peanut Butter Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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