Crispy Peanut Butter Candy

1. 1

   Spray an 18 x 12-inch baking sheet with nonstick spray.

2. 2

   Spray a large slow cooker with nonstick spray.

3. 3

   Chop the candy coating into 1- to 2-inch pieces.

4. 4

   Place them in the slow cooker.

5. 5

   Cover the slow cooker and cook on low for 45 minutes to 1 hour, stirring occasionally, until the candy is melted.

6. 6

   Unplug the slow cooker and add the peanut butter.

7. 7

   Stir until the mixture is smooth.

8. 8

   Add the cereal and stir to blend well.

9. 9

   Fold in the marshmallows and 1 1/2 cups of the chocolate pieces.

10. 10

    Spread the mixture evenly over the prepared pan and press with a spatula to compact the mixture.

11. 11

    Sprinkle evenly with the remaining 1/2 cup chocolate pieces.

12. 12

    Let set and cool completely, then cut into squares.

* Per serving · 4 servings · Values may vary.