Texas Sheet Cake-A Recipe

Name: Texas Sheet Cake-A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks of butter; 4 T cocoa; 1 1/2 cups water divided; 2 cups sugar; 2 cups flour; 1/2 cup water; 1/2 cup buttermilk; 1 t baking soda; 2 eggs; 1 t vanilla; cake frosting

Servings: persons

2 sticks of butter
4 T cocoa
1 1/2 cups water divided
2 cups sugar
2 cups flour
1/2 cup water
1/2 cup buttermilk
1 t baking soda
2 eggs
1 t vanilla
cake frosting

1
melt butter, cocoa, and 1 cup water in saucepan
2
mix the flour and sugar in a bowl, then add to the butter/cocoa mixture
3
stir in the rest of the water, buttermilk, baking soda, eggs, and vanilla
4
pour into a greased jellyroll pan
5
bake at 350 for 20 min
6
when cake is warm, but not hot, poke small holes in cake with a fork (small as possible)
7
pour hot frosting over warm cake: melt 1/2 c. butter, 1/4 c. cocoa, 1/3 c. buttermilk. Mix together then add 1/2 t. vanilla and 4 c. powdered sugar

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks of butter, 4 T cocoa, 1 1/2 cups water divided, 2 cups sugar, and more.

Yes, Texas Sheet Cake-A falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake-A

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