Black and White Coffee Chip Cookies Recipe

Name: Black and White Coffee Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup unsalted butter, softened; ½ cup white sugar; ½ cup firmly packed light brown sugar; 1 large egg; 1 teaspoon instant coffee powder (dissolved in the vanilla extract); 1 ½ teaspoons pure vanilla extract; 4 teaspoons fine ground coffee; ½ cup semi-sweet chocolate chips; ½ cup white chocolate chips

Servings: persons

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup unsalted butter, softened
½ cup white sugar
½ cup firmly packed light brown sugar
1 large egg
1 teaspoon instant coffee powder (dissolved in the vanilla extract)
1 ½ teaspoons pure vanilla extract
4 teaspoons fine ground coffee
½ cup semi-sweet chocolate chips
½ cup white chocolate chips

1
Preheat oven to 375 degrees.
2
Lightly grease 2 baking sheets or line them with parchment paper.
3
Sift together the flour, baking soda, and salt into a small bowl; set aside.
4
In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
5
Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
6
Add the flour mixture and mix on medium speed until blended, about 1 minute.
7
Stir in both kinds of chocolate chips with a wooden spoon.
8
Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
9
Bake 1 sheet at a time for 10 to 12 minutes, or until the cookies are golden around the edges (check early).
10
Cool cookies on wire racks.

910

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ⅔ cup unsalted butter, softened, and more.

Yes, Black and White Coffee Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Coffee Chip Cookies

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