-
1
If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes.
-
2
Cover your workspace with some flour.
-
3
Roll out one of the pie crusts.
-
4
I made mine a bit bigger to get more out of it.
-
5
Using a round cookie cutter, other object round or free hand cut circles out of the dough.
-
6
If you don't cut all the way through, take a knife and carefully finish it.
-
7
Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
-
8
Pre heat oven to 350
-
9
Make your egg wash with 1 egg and water.
-
10
Mix well
-
11
Place the circles in the cupcake pan.
-
12
Press firmly but don't pack it in to hard.
-
13
In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want.
-
14
Mix well.
-
15
Add this into the cups, but don't over fill.
-
16
As you can see, I over filled but I liked them just fine !
-
17
Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out.
-
18
Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun !
-
19
You will need to use some of the 2 nd pie crust for this as well.
-
20
Make your lattice or whichever top you choose.
-
21
If using the strips like I did, trim excess ends when finished placing them
-
22
Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
-
23
Put these in the oven uncovered for 30 minutes or until they are golden brown.
-
24
Serve later or right away.
-
25
Enjoy !
