Flowerfetti Soda Cake Recipe

Name: Flowerfetti Soda Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 4 eggs; 1 1/4 cup carbonated lemon-lime soda, room temperature; 1/3 cup vegetable oil; non-stick cooking spray; variety of edible flower petals; 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter or margarine, softened; 1 tsp. vanilla extract; 4 cups powdered sugar, sifted

Servings: persons

1 box lemon cake mix
4 eggs
1 1/4 cup carbonated lemon-lime soda, room temperature
1/3 cup vegetable oil
non-stick cooking spray
variety of edible flower petals
1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla extract
4 cups powdered sugar, sifted

1
PREHEAT oven to 325F.
2
Grease two 9-inch cake molds with non-stick cooking spray.
3
IN a large bowl, place cake mix, eggs, soda, vegetable oil and mix until smooth.
4
DIVIDE batter between two 9 inch cake molds.
5
Bake for 45 minutes or until a toothpick inserted comes out clean.
6
Let cool for 30 minutes in pans then transfer to a cooling rack to cool completely.
7
To prepare frosting: IN a large bowl beat cream cheese, butter and vanilla until completely combined and smooth.
8
ADD sugar gradually, beating after each addition until well blended.
9
FROST and sprinkle with edible flower petals.
10
Note: Edible flowers can be found online.

1090

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lemon cake mix, 4 eggs, 1 1/4 cup carbonated lemon-lime soda, room temperature, 1/3 cup vegetable oil, and more.

Yes, Flowerfetti Soda Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flowerfetti Soda Cake

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