How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake?

You need 9 ingredients. The key ingredients include: 1 c. water, 2 sticks margarine, 4 Tbsp. cocoa, 2 eggs, and more.

Is Texas Sheet Cake suitable as baking & desserts?

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 sticks margarine; 4 Tbsp. cocoa; 2 eggs; 1/2 pt. sour cream (8 oz.); 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1/2 tsp. soda

Texas Sheet Cake – a delicious recipe with water, margarine, cocoa, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
2 sticks margarine
4 Tbsp. cocoa
2 eggs
1/2 pt. sour cream (8 oz.)
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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