Bake this irresistible Quickie Kulfi (Pakistani Ice Cream) at home. Made with milk, condensed milk, cream and white bread. Easy step-by-step instruction…
This Quickie Kulfi (Pakistani Ice Cream) relies on simple, everyday ingredients such as evaporated milk, sweetened condensed milk, pint heavy whipping cream and sugar. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quickie Kulfi (Pakistani Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026