Fudgy Chocolate Tart Recipe

Name: Fudgy Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups almond meal, finely ground; 6 tablespoons dark cocoa powder; 3 tablespoons maple syrup; 3 tablespoons coconut oil; 1/2 teaspoon sea salt; Filling; 1 1/2 cups dark cocoa powder; 1 cup plus 2 tablespoons maple syrup; 2 tablespoons coconut oil; 1/2 teaspoon sea salt

Servings: persons

1
Pour all of crust ingredients into the bowl of a food processor.
2
Process until all ingredients are blended.
3
Divide crust into four servings and press crust mixture into the bottom and up sides of 4 3-inch tart pans. (You can also use a mini-muffin pan and place 1 tablespoon of crust mixture into each muffin cup for a total of 18 tartelettes.)
4
Clean food processor bowl and blade.
5
Place all filling ingredients into the bowl of the now clean food processor.
6
Process until all ingredients are smooth.
7
Spoon an equal amount of filling into each tart. (There will be 2-3 tablespoons of filling left over.)
8
Place tarts in the refrigerator and chill for at least 2 hours before serving.
9
Serve cold.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups almond meal, finely ground, 6 tablespoons dark cocoa powder, 3 tablespoons maple syrup, and more.

Yes, Fudgy Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions