Lemon Angel Food Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, combine the cake flour, and salt.

3. 3

   Combine egg whites and vanilla extract in the bowl of an electric mixer.

4. 4

   Beat until frothy. Add in the cream of tartar and continue to beat. Then slowly add in the fine sugar. Beat until stiff peaks.

5. 5

   Gently fold the dry ingredients into the egg white meringue a fourth at a time. Make sure to FOLD! Do not over mix or else the cake will deflate in the oven.

6. 6

   Scoop the mixture into an un-greased angel food cake tube pan. Bake at 350 degrees F for 35-40 minutes or until golden brown.

7. 7

   Invert the pan onto a cup or on its legs. The cake will not fall through because you didn't grease the pan.

8. 8

   Once completely cooled, gently scrape the edges to remove the cake. Enjoy!

No nutritional information available.

No additional tips available.