Texas Sheet Cake

Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 1 tsp. soda; 1 stick oleo; 1/2 c. shortening; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Texas Sheet Cake – a delicious recipe with sugar, flour, soda, oleo, shortening, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 tsp. soda
1 stick oleo
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

1
Mix in bowl sugar, flour and soda.
2
In a saucepan put oleo, shortening and cocoa.
3
Add 1 cup water and boil.
4
Pour this mixture over the flour mixture.
5
Add buttermilk, eggs and vanilla.
6
Stir and put in a sheet cake pan.
7
Be sure to grease and flour the pan.
8
Bake at 400u00b0 for 20 to 25 minutes.
9
Top with Texas Sheet Cake Topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 tsp. soda, 1 stick oleo, and more.

Yes, Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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