Double Chocolate Chunk-Peanut Cookies Recipe

Name: Double Chocolate Chunk-Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 1 cup chunky peanut butter; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 1/3 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup dry-roasted peanuts; 1 (10-oz.) bag dark chocolate chunks

Servings: persons

1 cup vegetable shortening
1 cup chunky peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
1/3 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup dry-roasted peanuts
1 (10-oz.) bag dark chocolate chunks

1
Beat shortening at medium speed with an electric mixer until creamy; add peanut butter and sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2
Whisk together flour and next 4 ingredients in a small bowl. Gradually add to butter mixture, beating well. Stir in 1 cup peanuts and chocolate chunks.
3
Shape dough into 2-inch balls (about 2 tablespoons dough each). Place on ungreased baking sheets, and flatten slightly.
4
Bake, in batches, at 375u00b0 for 12 to 14 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to a wire rack.
5
Store extra cookies in an airtight container up to one week or freeze up to three weeks.

1408

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable shortening, 1 cup chunky peanut butter, 1 cup granulated sugar, 1 cup firmly packed brown sugar, and more.

Yes, Double Chocolate Chunk-Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chunk-Peanut Cookies

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