Frozen Yogurt-Chocolate Bombe – a delicious recipe with brownie mix, water, espresso, Vegetable cooking spray, coffee, caramel-flavored sundae syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a large bowl; stir well. Spread batter into a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 350u00b0 for 20 minutes; let cool completely in pan on a wire rack. Cut brownie into 7 (10 x 2-inch) strips; trim dry edges, if needed.
2
Coat a deep, round bottom 2 1/2-quart bowl with cooking spray; line with heavy-duty plastic wrap, allowing wrap to extend over edge of bowl. Arrange brownie strips in bottom and up sides of bowl, trimming strips as needed and pressing edges of strips together (inside surface of bowl should be completely covered). Reserve remaining brownie strips.
3
Spoon 1 cup coffee yogurt into the bottom of brownie-lined bowl. Fold caramel syrup into vanilla yogurt, and spoon over coffee yogurt layer, spreading evenly. Top with remaining coffee yogurt, spreading evenly. Cover top layer completely with the reserved brownie strips. Cover the surface with plastic wrap, and freeze for at least 6 hours.
4
Uncover and invert bowl onto a serving platter; remove plastic wrap. Combine cocoa and cinnamon, and sift over bombe. Let stand at room temperature 15 minutes before serving. Cut into wedges, using a sharp knife dipped in hot water.
458
kcal
Calories
6
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (20.5-ounce) package low-fat fudge brownie mix, 2/3 cup water, 1 tablespoon instant espresso or 2 tablespoons coffee granules, Vegetable cooking spray, and more.
Yes, Frozen Yogurt-Chocolate Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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