Texas Ranch-Style Stew

Name: Texas Ranch-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small shell pasta; 1 lb ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 16 12 ounces v 8 vegetable juice; 15 ounces ranch style beans, undrained; 14 12 ounces Rotel diced tomatoes, undrained; ½ cup frozen corn, thawed; 1 tablespoon chili powder; ½ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Texas Ranch-Style Stew – a delicious recipe with shell pasta, ground beef, onion, garlic, vegetable juice, ranch style beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup small shell pasta
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
16 12 ounces v 8 vegetable juice
15 ounces ranch style beans, undrained
14 12 ounces Rotel diced tomatoes, undrained
½ cup frozen corn, thawed
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon pepper

1
Cook pasta.
2
Cook beef, onion, and garlic over medium heat.
3
Drain.
4
Stir in remaining ingredients.
5
Bring to a boil.
6
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
7
Drain pasta and stir into stew.

817

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup small shell pasta, 1 lb ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Texas Ranch-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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