Tortilla Soup

1. 1

   Cook chicken in 8 cups water 30 to 40 minutes.

2. 2

   Set aside; cool and debone.

3. 3

   Add tomatoes, bell pepper, onion and cilantro to chicken broth.

4. 4

   Bring to boil; reduce heat and simmer 20 to 30 minutes, then cool to room temperature.

5. 5

   Remove tomatoes, bell pepper, onion and cilantro from liquid and puree.

6. 6

   Return pureed mixture and broth to heat.

7. 7

   Bring to boil; reduce heat to simmer and add cooked rice, deboned chicken, cumin, salt and pepper; serve hot.

8. 8

   Garnish with tortilla strips and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.