How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas) ?

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 lb. lean pork, cubed, 1 medium onion, cut into large chunks, 1 to 2 cloves garlic, minced, and more.

Green Chile(Soup Or Smothering For Burritos, Chile

Name: Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 lb. lean pork, cubed; 1 medium onion, cut into large chunks; 1 to 2 cloves garlic, minced; salt and freshly ground black pepper to taste; 1 (28 oz.) can whole peeled tomatoes; 8 to 10 Anaheim chiles, roasted, peeled, seeded and chopped; 2 c. water; 1 1/2 Tbsp. all-purpose flour; 1/3 c. water; 6 to 8 flour tortillas, warmed

Warm up with this hearty Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas) recipe. Made with vegetable oil, lean pork, onion an…

This Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas) relies on simple, everyday ingredients such as vegetable oil, lean pork, cubed, to 2 cloves garlic, minced and water. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile(Soup Or Smothering For Burritos, Chile Rellenos Or Enchiladas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions