Cornish Hen Delight

1. 1

   Preheat oven to 500u00b0 (to sear juices).

2. 2

   Meanwhile, lay hens in pan.

3. 3

   Salt and pepper each hen; rub in good.

4. 4

   After oven is hot, put hens in oven for 30 minutes or until crispy golden brown. Meanwhile on stovetop, saute onions and celery in butter.

5. 5

   Put can of cream of chicken and 1 can of water; heat until creamy and set aside until 30 minutes are up, then pour mixture over hens and cook for about another 20 minutes or until hens are done.

6. 6

   Serve over rice (can substitute chicken if you don't have Cornish hens).

No additional tips available.