Texas Praline Coffee Cake Recipe

Name: Texas Praline Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix (such as Bisquick (R)); 1/2 cup brown sugar; 3/4 cup chopped pecans; 2 tablespoons instant coffee granules; 1 large egg; 1 cup butter flavored shortening, melted; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/4 cup brown sugar; 1/4 cup chopped pecans; 1/4 cup graham cracker crumbs; 1/4 cup softened butter

Servings: persons

2 cups baking mix (such as Bisquick (R))
1/2 cup brown sugar
3/4 cup chopped pecans
2 tablespoons instant coffee granules
1 large egg
1 cup butter flavored shortening, melted
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup brown sugar
1/4 cup chopped pecans
1/4 cup graham cracker crumbs
1/4 cup softened butter

1
Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
2
Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
3
Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
4
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.

1324

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups baking mix (such as Bisquick (R)), 1/2 cup brown sugar, 3/4 cup chopped pecans, 2 tablespoons instant coffee granules, and more.

Yes, Texas Praline Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Praline Coffee Cake

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