Blueberry-Oatmeal Crisp Recipe

Name: Blueberry-Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, for the baking dish; 6 cups blueberries; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; Pinch of kosher salt; 3/4 cup packed light brown sugar; 3/4 cup all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup almonds or hazelnuts, chopped; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

Servings: persons

Unsalted butter, for the baking dish
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch of kosher salt
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

1
Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
2
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl.
3
Transfer to the prepared baking dish.
4
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl.
5
Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form.
6
Scatter the topping over the blueberry mixture.
7
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes.
8
Let cool slightly before serving.
9
Photograph by Kang Kim

804

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Unsalted butter, for the baking dish, 6 cups blueberries, 1/2 cup granulated sugar, 3 tablespoons all-purpose flour, and more.

Yes, Blueberry-Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Oatmeal Crisp

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