Apple, Pear, and Dried-Cherry Crumble Recipe

Name: Apple, Pear, and Dried-Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons plus 1 1/2 cups all purpose flour; 2 teaspoons ground cinnamon, divided; 1/2 teaspoon ground nutmeg; 4 large Granny Smith apples, peeled, cored, cut into 1/4-inch-thick slices (about 4 cups); 2 large pears, peeled, cored, cut into 1/4-inch-thick slices (about 3 cups); 1 cup dried cherries (about 6 ounces); 1 tablespoon fresh lemon juice; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup (packed) golden brown sugar; 1 1/2 teaspoons finely grated lemon peel; 1 cup chilled whipping cream; 6 tablespoons pure maple syrup (preferably grade B); Vanilla ice cream

Servings: persons

1 cup sugar
3 tablespoons plus 1 1/2 cups all purpose flour
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
4 large Granny Smith apples, peeled, cored, cut into 1/4-inch-thick slices (about 4 cups)
2 large pears, peeled, cored, cut into 1/4-inch-thick slices (about 3 cups)
1 cup dried cherries (about 6 ounces)
1 tablespoon fresh lemon juice
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons finely grated lemon peel
1 cup chilled whipping cream
6 tablespoons pure maple syrup (preferably grade B)
Vanilla ice cream

1
Preheat oven to 350F.
2
Butter 13x9x2-inch oval ceramic baking dish.
3
Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl.
4
Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat.
5
Transfer to prepared dish.
6
Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form.
7
Crumble butter mixture over fruit.
8
Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour.
9
Cool about 20 minutes.
10
Meanwhile, beat cream in medium bowl until peaks form.
11
Gradually whisk in maple syrup.
12
Spoon crumble into bowls and serve with vanilla ice cream and maple cream.

1020

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons plus 1 1/2 cups all purpose flour, 2 teaspoons ground cinnamon, divided, 1/2 teaspoon ground nutmeg, and more.

Yes, Apple, Pear, and Dried-Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Pear, and Dried-Cherry Crumble

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