How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup cornmeal, ¼ cup sugar, 1 tablespoon baking powder, and more.

Is Banana Corn Muffins suitable as baking & desserts?

Yes, Banana Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Corn Muffins Recipe

Name: Banana Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¾ cup cornmeal; ¼ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt (optional); ¾ cup mashed banana; ½ cup milk; ½ cup vegetable oil; 1 egg, slightly beaten

Banana Corn Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, mashed banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
¾ cup cornmeal
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt (optional)
¾ cup mashed banana
½ cup milk
½ cup vegetable oil
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Corn Muffins

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