How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter (not margarine), 6 eggs, separated, 1 tsp. baking powder, 1 lb. candied cherries (1/2 red and 1/2 green), and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (not margarine); 6 eggs, separated; 1 tsp. baking powder; 1 lb. candied cherries (1/2 red and 1/2 green); 2 c. sugar; 3 c. sifted flour; 1 qt. pecans; 1 lb. candied pineapple; 2 oz. lemon extract

Texas Pecan Cake – a delicious recipe with butter, eggs, baking powder, candied cherries, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter (not margarine)
6 eggs, separated
1 tsp. baking powder
1 lb. candied cherries (1/2 red and 1/2 green)
2 c. sugar
3 c. sifted flour
1 qt. pecans
1 lb. candied pineapple
2 oz. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2382 kcal
Category
Baking & Desserts

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Texas Pecan Cake

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