Berry Trifle

1. 1

   Beat cheese in large bowl with electric mixer. Gradually add 1/2 cup milk, mixing well. Add remaining 11/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl.

2. 2

   Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.

3. 3

   Cover with plastic wrap and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.