Strawberry-Raspberry Cobbler Recipe

Name: Strawberry-Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds strawberries fresh, hulled, large berries halved; 6 ounces fresh raspberries; 1 tablespoon cornstarch; 1/2 cup sugar depending on how sweet the berries are; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup buttermilk; 4 tablespoons unsalted butter melted and cooled; 1/2 teaspoon grated lemon zest fresh

Servings: persons

2 pounds strawberries fresh, hulled, large berries halved
6 ounces fresh raspberries
1 tablespoon cornstarch
1/2 cup sugar depending on how sweet the berries are
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup buttermilk
4 tablespoons unsalted butter melted and cooled
1/2 teaspoon grated lemon zest fresh

1
Preheat oven to 400 degrees f. In a large bowl, combine berries, cornstarch and sugar (1/3-1/2 c.). Add fruit to a 9-inch deep-dish pie plate (I used a 10-inch cast iron skillet). Bake on a foil-lined baking sheet until the fruit begins to release juices, 20-30 minutes.
2
While the fruit is in the oven, prepare the topping. In a large bowl, combine flour, 1/4 c. sugar, baking powder, baking soda and salt. In a small bowl, combine buttermilk, butter and lemon zest. Just before taking the fruit out of the oven, add the wet ingredients to the dry ingredients. Mix until just combined (be careful to not over mix, or the cobbler topping will be tough).
3
Remove fruit filling from the oven. Drop the dough by 8 even spoonfuls over the hot filling, spacing 1/2-inch apart. Sprinkle the top with the remaining 2 t. sugar. Return to the oven and bake until the topping is golden-brown and cooked through, 15-20 minutes. Cool at least 15 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds strawberries fresh, hulled, large berries halved, 6 ounces fresh raspberries, 1 tablespoon cornstarch, 1/2 cup sugar depending on how sweet the berries are, and more.

Yes, Strawberry-Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Raspberry Cobbler

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