Cherry Coconut Cupcakes

1. 1

   Preheat oven to 350F.

2. 2

   Line a muffin pan with liners.

3. 3

   Or you can do 12 muffins and a nine inch cake.

4. 4

   Butter and line with parchment a 9 inch round.

5. 5

   Cream the butter, coconut oil and the sugar, beat for about five minutes until light and fluffy.

6. 6

   Add eggs, one at a time, until fully incorporated.

7. 7

   Add vanilla extract and red food coloring.

8. 8

   Combine dry ingredients and add the dry mixture into the butter mixture very slowly (otherwise you will get a face full of flour).

9. 9

   Add cherries and coconut, just mix until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.