How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Peach Cobbler?

You need 15 ingredients. The key ingredients include: Filling:, 4 cups sliced peeled ripe peaches (about 2 pounds), 2 tablespoons granulated sugar, 1 teaspoon fresh lemon juice, and more.

Is Texas Peach Cobbler suitable as baking & desserts?

Yes, Texas Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Peach Cobbler Recipe

Name: Texas Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 cups sliced peeled ripe peaches (about 2 pounds); 2 tablespoons granulated sugar; 1 teaspoon fresh lemon juice; 1/4 teaspoon vanilla extract; Batter:; 6 tablespoons butter; 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; Dash of ground cinnamon; 1 cup 1% low-fat milk; 1/2 teaspoon vanilla extract; 1 tablespoon turbinado sugar

Bake this irresistible Texas Peach Cobbler at home. Made with Filling, peaches, sugar and lemon juice. Easy step-by-step instructions included.

This Texas Peach Cobbler relies on simple, everyday ingredients such as filling:, granulated sugar, fresh lemon juice and vanilla extract. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Texas Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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