Texas Peach Cobbler Recipe

Name: Texas Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 4 cups sliced peeled ripe peaches (about 2 pounds); 2 tablespoons granulated sugar; 1 teaspoon fresh lemon juice; 1/4 teaspoon vanilla extract; Batter:; 6 tablespoons butter; 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; Dash of ground cinnamon; 1 cup 1% low-fat milk; 1/2 teaspoon vanilla extract; 1 tablespoon turbinado sugar

Servings: persons

Filling:
4 cups sliced peeled ripe peaches (about 2 pounds)
2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
1/4 teaspoon vanilla extract
Batter:
6 tablespoons butter
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
3/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
Dash of ground cinnamon
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1 tablespoon turbinado sugar

1
Preheat oven to 350u00b0.
2
To prepare filling, combine first 4 ingredients in a medium bowl; set aside.
3
To prepare batter, place butter in an 8-inch square baking dish. Place dish in oven 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 teaspoon vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir). Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350u00b0 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 4 cups sliced peeled ripe peaches (about 2 pounds), 2 tablespoons granulated sugar, 1 teaspoon fresh lemon juice, and more.

Yes, Texas Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Peach Cobbler

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