No Bake Best Blueberry Pie Recipe

Name: No Bake Best Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) baked; 3 cups blueberries fresh or frozen; ⅓ cup sugar; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon cinnamon ground; ⅔ cup water; 1/4 cup sherry medium; 2 Teaspoons lemon juice

Servings: persons

1 each pie shell (9 inch) baked
3 cups blueberries fresh or frozen
⅓ cup sugar
1 tablespoon cornstarch
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
⅔ cup water
1/4 cup sherry medium
2 Teaspoons lemon juice

1
Spread the berries in the pie shell.
2
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
3
Stir in the water.
4
Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes.
5
Stir in the sherry and lemon juice.
6
Pon on the fruit in the pie shell.
7
Refrigerate at least 2 hours.
8
Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 3 cups blueberries fresh or frozen, ⅓ cup sugar, 1 tablespoon cornstarch, and more.

Yes, No Bake Best Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Best Blueberry Pie

How did you like this recipe?

Frequently Asked Questions