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1
Whisk together first 3 ingredients.
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2
Set aside.
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3
Process ham in a food processor or chop with a knife until finely minced.
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4
In a bowl, combine ham, cheese, and apricot mixture until blended.
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5
Place 1/2 cup of ham mixture in the center of each 5 x 5-inch pastry square.
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6
Moisten edges around filling with egg white.
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7
Put opposite edges together to form triangle.
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8
Press edges to seal.
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9
Place on lightly oiled cookie sheet.
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10
Trim any extra pastry from tips of triangle and use scraps of pastry to decorate top of triangular puffs.
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11
Use tines of fork to press joined sides of triangle to secure seal.
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12
Brush entire top with egg white.
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13
Repeat with remaining pastry sheets and filling.
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14
Bake in a preheated 400F oven for 20 to 25 minutes or until pastries are puffed high and golden brown.
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15
Serve puffs hot from the oven topped with fruit sauce and sprigs of fresh herbs.
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16
Prepare sauce by blending together the last four ingredients in a blender or a food processor.
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17
Process until ginger root is pureed.
