How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pasta Salad I Recipe?

You need 11 ingredients. The key ingredients include: 1 pound pasta, Texas shaped, cooked and liquid removed, 1 chicken cooked, skinned, deboned and minced into bite size pcs, 3/4 c. minced celery, 3/4 c. minced green pepper, and more.

Is Texas Pasta Salad I Recipe suitable as pasta & noodles?

Yes, Texas Pasta Salad I Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Texas Pasta Salad I Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Pasta Salad I Recipe

Name: Texas Pasta Salad I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, Texas shaped, cooked and liquid removed; 1 chicken cooked, skinned, deboned and minced into bite size pcs; 3/4 c. minced celery; 3/4 c. minced green pepper; 8 green onions, minced; 6 ounce. ripe olives, minced and liquid removed; 2 ounce. green olives, minced and liquid removed; 2 tbsp. green chilies, minced; 1 (2 ounce.) jar minced pimentos, liquid removed; 2 c. black eyed peas, liquid removed; 1 1/2 c. canned, kernel corn, liquid removed

Fresh, crisp and full of flavor — this Texas Pasta Salad I is a must-try. Made with pasta, chicken, celery and green pepper. Easy step-by-step instructi…

This Texas Pasta Salad I relies on simple, everyday ingredients such as minced celery, minced green pepper, green onions, minced and green chilies, minced. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Pasta Salad I Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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