Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 quarts water; 2 cups dried cannellini beans; 4 ½ cups diced tomatoes; 1 cup chopped onion; ½ cup diced celery; ½ cup diced carrot; 1 ½ tablespoons minced garlic; 5 ounces elbow macaroni, cooked; salt and pepper; parmesan cheese (to garnish)

Eats Now Editorial Team · 250 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with water, beans, tomatoes, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 12 quarts water
2 cups dried cannellini beans
4 ½ cups diced tomatoes
1 cup chopped onion
½ cup diced celery
½ cup diced carrot
1 ½ tablespoons minced garlic
5 ounces elbow macaroni, cooked
salt and pepper
parmesan cheese (to garnish)

1
Combine all ingredients except salt, pepper and pasta in slow cooker; cover and cook on low for 7-8 hours, until beans are tender, adding pasta during the last 20 minutes.
2
Season to taste with salt and pepper.
3
Serve garnished with cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 quarts water, 2 cups dried cannellini beans, 4 ½ cups diced tomatoes, 1 cup chopped onion, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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