Spicy Beef and Basil with Vermicelli Noodles Recipe

Name: Spicy Beef and Basil with Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 Tablespoons Chinese 5 Spice; 3 cloves Garlic, Minced; 1 Tablespoon Freshly Minced Ginger; 3 whole Thai Bird Chiles, Minced; 1 whole Zucchini, Cut Into A Small Dice; 2 teaspoons Fish Sauce; 3 ounces, weight Vermicelli Noodles; 1/2 whole Red Bell Pepper, Cut Into A Small Dice; 1/2 cups Freshly Chopped Basil; 1/2 cups Chopped Parsley; 2 whole Scallions, Chopped; 1 whole Lime

Servings: persons

1 pound Lean Ground Beef
2 Tablespoons Chinese 5 Spice
3 cloves Garlic, Minced
1 Tablespoon Freshly Minced Ginger
3 whole Thai Bird Chiles, Minced
1 whole Zucchini, Cut Into A Small Dice
2 teaspoons Fish Sauce
3 ounces, weight Vermicelli Noodles
1/2 whole Red Bell Pepper, Cut Into A Small Dice
1/2 cups Freshly Chopped Basil
1/2 cups Chopped Parsley
2 whole Scallions, Chopped
1 whole Lime

1
Brown the beef in a medium skillet until cooked through, about 6 minutes.
2
Add the Chinese 5-spice and a pinch of salt and pepper and saute another minute.
3
Add the garlic and ginger, saute another minute.
4
Add the zucchini and saute another 2 minutes.
5
Add the fish sauce and toss to combine.
6
Taste it.
7
Need more salt?
8
Add a pinch if it does.
9
Cook the vermicelli noodles in boiling water, then drain and rinse under cool water.
10
In a large bowl, combine the cooked vermicelli noodles, the beef mixture, diced red bell pepper, basil, parsley, scallions, and a heavy squeeze of lime juice.
11
Toss to combine.
12
Serve with more lime slices and seriously, just taste that.
13
I know.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 Tablespoons Chinese 5 Spice, 3 cloves Garlic, Minced, 1 Tablespoon Freshly Minced Ginger, and more.

Yes, Spicy Beef and Basil with Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Beef and Basil with Vermicelli Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions