Rotel Pasta Bake Recipe

Name: Rotel Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 can (10 Oz. Can) Rotel; 1 can (8 Oz. Can) Tomato Sauce; 1- 1/2 Tablespoon Chili Powder; 1 teaspoon Cavender's Seasoning; 1 dash Garlic Salt; 1 dash Lawry's Seasoned Salt; 8 ounces, weight Penne Pasta; 1 Tablespoon Kosher Salt; 8 ounces, weight Monterey Jack Cheese

Servings: persons

1 pound Ground Beef
1 can (10 Oz. Can) Rotel
1 can (8 Oz. Can) Tomato Sauce
1- 1/2 Tablespoon Chili Powder
1 teaspoon Cavender's Seasoning
1 dash Garlic Salt
1 dash Lawry's Seasoned Salt
8 ounces, weight Penne Pasta
1 Tablespoon Kosher Salt
8 ounces, weight Monterey Jack Cheese

1
Heat water to boil the pasta while cooking the ground beef.
2
Add 1 tablespoon Kosher salt to the water before you add the pasta.
3
Heat a Dutch oven over medium heat; brown and drain the ground beef.
4
Add the remaining ingredients (except the cheese).
5
Once pasta has been cooked and drained, add to the Dutch oven with the meat mixture.
6
Cover and allow to simmer for 15 minutes.
7
Place the pasta/meat mixture in a greased 9x13 casserole dish.
8
Top with cheese and place in a 350-degree oven for 20-25 minutes till cheese is melted and bubbly.
9
The spiciness for this dish can easily be cranked up with red pepper flakes and Tabasco.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 can (10 Oz. Can) Rotel, 1 can (8 Oz. Can) Tomato Sauce, 1- 1/2 Tablespoon Chili Powder, and more.

Yes, Rotel Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Pasta Bake

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