Texas-Mex Chicken Bites

1. 1

   In a 12 x 7 1/2 x 2-inch microwave-safe baking dish, place poultry.

2. 2

   Cover with microwave-safe plastic wrap.

3. 3

   Turn back one corner to vent.

4. 4

   Cook on 100% power (High) for 3 minutes.

5. 5

   Turn poultry pieces over.

6. 6

   Rearrange by moving the outside pieces to the center of the dish.

7. 7

   Cook, covered, on High for 3 to 4 minutes more or until poultry is tender and no longer pink.

8. 8

   In a plastic bag, combine cornmeal, chili powder, paprika, red pepper and salt. Cut cooked poultry into 1-inch pieces.

9. 9

   Put pieces into the bag. Close bag and shake to coat poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.