How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Au Gratin?

You need 9 ingredients. The key ingredients include: 2 pounds Baking Potatoes, Sliced Thin, 2 cups Heavy Cream Or Half-and-Half, 2 cloves Garlic, Minced, 4 sprigs Fresh Thyme, Leaves Removed, Minced, and more.

Is Baked Potato Au Gratin suitable as meat & poultry?

Yes, Baked Potato Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Au Gratin Recipe

Name: Baked Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Baking Potatoes, Sliced Thin; 2 cups Heavy Cream Or Half-and-Half; 2 cloves Garlic, Minced; 4 sprigs Fresh Thyme, Leaves Removed, Minced; 3 Tablespoons Chopped Fresh Chives; 1 cup Grated Parmesan; 1 cup Shredded Cheddar Cheese (or Cheddar Blend); 1/2 cups Gruyere (can Be Substituted For Any Other Cheese); 1/2 pounds Bacon, Cooked And Diced

Try this homemade Baked Potato Au Gratin recipe the whole family will love. Made with Baking Potatoes, Heavy Cream, Garlic and Thyme. Easy step-by-step …

This Baked Potato Au Gratin relies on simple, everyday ingredients such as baking potatoes, sliced thin, heavy cream or half-and-half, garlic, minced and chopped fresh chives. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Baking Potatoes, Sliced Thin
2 cups Heavy Cream Or Half-and-Half
2 cloves Garlic, Minced
4 sprigs Fresh Thyme, Leaves Removed, Minced
3 Tablespoons Chopped Fresh Chives
1 cup Grated Parmesan
1 cup Shredded Cheddar Cheese (or Cheddar Blend)
1/2 cups Gruyere (can Be Substituted For Any Other Cheese)
1/2 pounds Bacon, Cooked And Diced

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Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

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