How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 can Pork & Beans (15 Oz), 1 can Butter Beans (15 Oz), 1 can Kidney Beans (15 Oz), 1 can Lima Beans (15 Oz), and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pork & Beans (15 Oz); 1 can Butter Beans (15 Oz); 1 can Kidney Beans (15 Oz); 1 can Lima Beans (15 Oz); 1 can Pineapple Chunks In Own Juice; 1/2 pounds Bacon, Cooked And Chopped; 1/2 whole Onion, Diced; 1/2 teaspoons Garlic Salt; 1/2 cups Ketchup; 1/2 cups Apple Cider Vinegar; 3/4 cups Brown Sugar; 1/2 teaspoons Yellow Mustard

Four Bean Casserole

Eats Now Editorial Team · 1654 kcal · Meat & Poultry

Four Bean Casserole – a delicious recipe with Beans, Butter Beans, Kidney Beans, Beans, Pineapple, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Four Bean Casserole

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