How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 can Pork & Beans (15 Oz), 1 can Butter Beans (15 Oz), 1 can Kidney Beans (15 Oz), 1 can Lima Beans (15 Oz), and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pork & Beans (15 Oz); 1 can Butter Beans (15 Oz); 1 can Kidney Beans (15 Oz); 1 can Lima Beans (15 Oz); 1 can Pineapple Chunks In Own Juice; 1/2 pounds Bacon, Cooked And Chopped; 1/2 whole Onion, Diced; 1/2 teaspoons Garlic Salt; 1/2 cups Ketchup; 1/2 cups Apple Cider Vinegar; 3/4 cups Brown Sugar; 1/2 teaspoons Yellow Mustard

Try this homemade Four Bean Casserole recipe the whole family will love. Made with Beans, Butter Beans, Kidney Beans and Beans. Easy step-by-step instru…

This Four Bean Casserole relies on simple, everyday ingredients such as pork & beans (15 oz), butter beans (15 oz), kidney beans (15 oz) and lima beans (15 oz). It comes together quickly and makes 4 servings, at about 1654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1654

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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