Texas Junior League Cherry Brisket

1. 1

   Place meat in a shallow dish and season with soy and Worcestershire sauce.

2. 2

   Sprinkle soup mix over the meat.

3. 3

   Add caraway seeds, celery seeds and rosemary to taste and cover tightly with plastic wrap and marinate in refrigerator for 2 days, turning meat occasionally.

4. 4

   Preheat oven to 325u00b0F

5. 5

   Wrap the brisket in 2 layers of aluminum foil and place it in a pan and bake for 4 hours.

6. 6

   Let cool before unwrapping.

7. 7

   Place the juices in one container and the meat in another and refrigerate both.

8. 8

   Preheat oven to 350u00b0F

9. 9

   Meanwhile scrape the seasoning off the meat and remove any fat. Slice the meat against the grain.

10. 10

    Put the gravy juices in the bottom of a roasting pan and put the sliced meat on top of the gravy.

11. 11

    Pour the cherry pie filling on top of the meat and bake for 30-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.