How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Tater Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef (lean), 1 pkg. (9 oz.) frozen cut green beans, cooked and drained, 1 can tomato soup, 1 can (4 oz.) mushrooms and liquid, and more.

Is Ground Beef And Tater Casserole suitable as meat & poultry?

Yes, Ground Beef And Tater Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Tater Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Tater Casserole Recipe

Name: Ground Beef And Tater Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (lean); 1 pkg. (9 oz.) frozen cut green beans, cooked and drained; 1 can tomato soup; 1 can (4 oz.) mushrooms and liquid; salt and pepper; Lea & Perrins sauce to taste; 2 c. prepared mashed potatoes; 1 can French fried onions; 1/2 c. Cheddar cheese, shredded

Try this homemade Ground Beef And Tater Casserole recipe the whole family will love. Made with ground beef, green beans, tomato soup and mushrooms. Easy…

This Ground Beef And Tater Casserole relies on simple, everyday ingredients such as ground beef (lean), tomato soup, (4 oz.) mushrooms and liquid and salt and pepper. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (lean)
1 pkg. (9 oz.) frozen cut green beans, cooked and drained
1 can tomato soup
1 can (4 oz.) mushrooms and liquid
salt and pepper
Lea & Perrins sauce to taste
2 c. prepared mashed potatoes
1 can French fried onions
1/2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ground Beef And Tater Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions