How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 tsp. Worcestershire sauce, 1 medium garlic clove, crushed, 1 tsp. salt, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 tsp. Worcestershire sauce; 1 medium garlic clove, crushed; 1 tsp. salt; 1 (8 oz.) can jellied cranberry sauce; 1 (15 oz.) can tomato sauce

Tangy Meatballs – a delicious recipe with lean ground beef, Worcestershire sauce, garlic, salt, cranberry sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 tsp. Worcestershire sauce
1 medium garlic clove, crushed
1 tsp. salt
1 (8 oz.) can jellied cranberry sauce
1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Tangy Meatballs

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