How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef (sirloin), cut in 1/4-inch pieces, 2 medium onions, cut in medium pieces, 2 medium green peppers, cut in medium pieces, 1 stick margarine, and more.

Is Fast Beef Stir-Fry suitable as meat & poultry?

Yes, Fast Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Beef Stir-Fry Recipe

Name: Fast Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (sirloin), cut in 1/4-inch pieces; 2 medium onions, cut in medium pieces; 2 medium green peppers, cut in medium pieces; 1 stick margarine; 1 clove garlic, chopped fine; 2 small cans mushroom pieces, drained; juice of 2 lemons with pepper to taste; Minute rice

Fast Beef Stir-Fry – a delicious recipe with beef, onions, green peppers, margarine, clove garlic, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef (sirloin), cut in 1/4-inch pieces
2 medium onions, cut in medium pieces
2 medium green peppers, cut in medium pieces
1 stick margarine
1 clove garlic, chopped fine
2 small cans mushroom pieces, drained
juice of 2 lemons with pepper to taste
Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast Beef Stir-Fry

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