Texas Hot Time Chili Recipe

Name: Texas Hot Time Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 2 c. onion, minced; 6 cloves garlic, chopped; 2 tbsp. chili pwdr; 2/3 c. jalapeno peppers; 2 teaspoon grnd cumin; 2 teaspoon red pepper; 1 tbsp. salt; 4 cans (15 ounce. each) tomato sauce; 4 c. liquid removed and rinsed cooked pinto (or possibly black) beans

Eats Now Editorial Team · 1021 kcal · Soups & Stews

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Texas Hot Time Chili Recipe – a delicious recipe with grnd beef, onion, garlic, chili pwdr, jalapeno peppers, grnd cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. grnd beef
2 c. onion, minced
6 cloves garlic, chopped
2 tbsp. chili pwdr
2/3 c. jalapeno peppers
2 teaspoon grnd cumin
2 teaspoon red pepper
1 tbsp. salt
4 cans (15 ounce. each) tomato sauce
4 c. liquid removed and rinsed cooked pinto (or possibly black) beans

1
In 12-inch skillet, or possibly large pan, cook beef till well browned.
2
Drain off fat.
3
Add in onion, garlic, chili pwdr and cumin.
4
Cook till onion is tender.
5
Add in tomato sauce and beans.
6
Heat to boiling.
7
Stir in peppers, heat through.
8
Reduce heat to low, cover, simmer 10 min, stirring occasionally.
9
Serve with lowfat sour cream.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. grnd beef, 2 c. onion, minced, 6 cloves garlic, chopped, 2 tbsp. chili pwdr, and more.

Yes, Texas Hot Time Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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