Chili(Makes 3 Servings)

Name: Chili(Makes 3 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 lb. ground beef; 1 small onion, chopped; 2 pieces celery, chopped; 1 (No. 300) can Bush's Best chili hot beans; 1/2 tsp. chili powder or to taste; 1/4 c. catsup; 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/4 tsp. cayenne; pepper or hot pepper sauce

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Chili(Makes 3 Servings) – a delicious recipe with oil, ground beef, onion, celery, chili hot beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1/2 lb. ground beef
1 small onion, chopped
2 pieces celery, chopped
1 (No. 300) can Bush's Best chili hot beans
1/2 tsp. chili powder or to taste
1/4 c. catsup
1 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/4 tsp. cayenne
pepper or hot pepper sauce

1
Heat oil in frying pan. Cook beef until lightly browned. Push to one side of pan. Add onion and celery. Cook until soft. Drain excess fat. Add remaining ingredients. Mix well. Simmer 30 to 45 minutes. This is very good reheated.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 lb. ground beef, 1 small onion, chopped, 2 pieces celery, chopped, and more.

Yes, Chili(Makes 3 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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